❛ Ꭻ Ｕ Ｄ Ａ Ｌ ☪ ❜
Ｂ Ｌ Ａ Ｃ Ｋ－ ＭＡＧＩジ ュ ダ ル / ブ ラ ッ ク マ ギ
──────────── ✠ ────────────is one of the four Magi in the current era and a Magician who specializes in Ice Magic. He is the former Oracle of Al-Thamen and the Kou Empire after siding with Hakuryuu to aid him in taking over Kou Empire. According to Hakuryuu, Judar's name isn't Judar since this name was given by Al-Thamen. Judar's true name hasn't been revealed as Judar forcefully shuts up Hakuryuu.
❛ Ꮮ Ｕ Ｓ Ｔ ❦ ❜
ＦＵＬＭＥＴＡＬ - ＡＬＣＨＥＭＩＳＴT ʜ ᴇ ﹣ U ʟ ᴛ ɪ ᴍ ᴀ ᴛ ᴇ ﹣ S ᴘ ᴇ ᴀ ʀ
──────────── ✧ ────────────is the embodiment of Father's lust. She is mildly promiscuous, but serves mostly as an object of lust for others, feeding their desires so that she could fulfill her duties to Father. She was usually partnered with Gluttony to whom she appears to have a particular (almost motherly) closeness. Her Ouroboros mark is located on her sternum, just above her large breasts.About Me
❝Cooking is art itself.
It's something that shines more brightly as you hone it.
From now on, I'll show you all a marvelous world.♔「Ꭺ ʟ ɪ ᴄ ᴇ ❣ ᴺ ᴬ ᴷ ᴵ ᴿ ᴵ」♔分 子 美 食 学 の 申 し 子
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♔ Kanji: 薙切 アリス
♔ Rōmaji: Nakiri Arisu
♔ Alias: Heaven Sent Child of Molecular Gastronomy (分子美食学の申し子 Bunshi bishokugaku no mōshigo)
Milady (お嬢様 Ojō-sama) by Ryō Kurokiba[quote=#ffffff]P E R S O N A L - I N F O R M A T I O N♔ Status: Alive
♔ Gender: Female
♔ Family: Senzaemon Nakiri (Grandfather)
Leonora Nakiri (Mother)
Sōe Nakiri (Father)
Azami Nakiri (Uncle)
Erina Nakiri (Cousin)
♔ Cuisine Style: Molecular Gastronomy[quote=#ffffff]P R O F E S S I O N A L - S T A T U S♔ Generation: 92nd
♔ Occupation: High School Student
♔ Affiliation: Tōtsuki Culinary Academy (Former)
Cutting-Edge Cooking RS (Former)─ ─ ─ ─ ─ ─ ❀ ─ ─ ─ ─ ─ ─ ♔「Hᴇᴀᴠᴇɴ Sᴇɴᴛ Cʜɪʟᴅ ᴏғ Mᴏʟᴇᴄᴜʟᴀʀ Gᴀsᴛʀᴏɴᴏᴍʏ」♔薙 切 ア リ ス | お 嬢 様
─ ─ ─ ─ ─ ─ ❀ ─ ─ ─ ─ ─ ─ [quote=#ffffff]♔「 P E R S O N A L I T Y」♔As a member of the prestigious Nakiri Family, Alice holds herself with high regard due to her pedigree. Though not as conceited as Erina, Alice does like to illustrate the difference in abilities between herself and her rivals. As an expert in the field of molecular gastronomy, Alice highly values not only the culinary aspect of cooking but the artisan aspects as well. To Alice, to be a successful chef in the modern world, a chef must exercise both of these traits to the highest potential. As such, her cooking reflects this, showing the true artistry and beauty behind the ingredients that makes up her dishes. Unlike her cousin though, Alice is much more friendly and cheery. She even will talk to her rivals casually, sometimes merely to poke fun at them, something she inherited from her mother. She also tends to pout when she does not get her way. She is also a modern girl, eager to talk about love and gossip, even with the incredibly socially dense Erina. She is also very cunning, able to manipulate Erina using reverse psychology to keep her at a local public pool despite the latter's initial disgust at the location. She's a bossy person, usually ordering Ryō to do nearly everything for her, and taking complete charge of Shiomi's Seminar at the Moon Banquet Festival, much to Akira's displeasure.
[quote=#ffffff]♔「C O O K I N G -S T Y L E」♔『Mᴏʟᴇᴄᴜʟᴀʀ Gᴀsᴛʀᴏɴᴏᴍʏ』 Alice specializes in molecular gastronomy, the culinary branch of science that investigates physical and chemical changes that occur during the cooking process. This cooking style also focuses on the three pillars of artistic, social, and technical aspects to form this style of cooking, making more of a scientific cooking style. Alice is well equipped thanks to her Nakiri family ties, having some of the latest equipment. Her skill in this field shone from a young age as she was recognized at the age of 9 as one of the top molecular gastronomy experts in the world.[quote=#ffffff]♔「D I S H E S」♔Ｏｒｉｇｉｎａｌ Ｄｉｓｈｅｓ
『Tʜʀᴇᴇ Fᴏʀᴍs ᴏғ Eɢɢ Dɪsʜᴇs』Alice's dish during the Breakfast Buffet Challenge in the Tōtsuki Friendship and Rapport Training Camp. Combination of 3 egg dishes in one meal, they are so unique that the staff has considered the set as an art about mother nature. These three dishes are:
★ Neptune Diluted Ocean Gelée with Salmon Eggs The egg yolk was blended with salmon roe and the bluish gelée with crystal water. The dish theme represents Ocean.
★ Dutch Style Asparagus Forest in an Egg - The boiled egg-like dish used both White Asparagus Mousse & Hollandaise Sauce as the prime ingredients. The dish theme represents Forest.
★ Milk Shake in an Egg - Milk shake is poured inside empty egg shells.
『Tʜᴇʀᴍᴀʟ Sᴇɴsᴇ Cᴜʀʀʏ』Alice's curry dish during the 43rd Annual Tōtsuki Autumn Election and it is artistically made with Thermal Sense, another part of Molecular Gastronomy.
『Tᴇᴍᴀʀɪ Bᴇɴᴛᴏ』Alice's bento dish during her Autumn Election Quarterfinal match against Sōma. The dish contains 12 different Sushi and each has different color and taste.
C O L L A B O R A T I O N ▸ Yuan-Style Grilled Tokishirazu
Ａ Ｌ Ｉ Ｃ Ｅ ＆ Ｒ Ｙ Ｏ─ ─ ─ ─ ─ ─ ❀ ─ ─ ─ ─ ─ ─ ＧＲＡＣＩＡＳ－ＰＯＲ－ＶＩＳＩＴＡＲ！ᴍ ᴏ ʟ ᴇ ᴄ ᴜ ʟ ᴀ ʀ - ɢ ᴀ s ᴛ ʀ ᴏ ɴ ᴏ ᴍ ʏ
ᴛʜᴇ ᴋɪᴛᴄʜᴇɴ ᴀɴᴅ sᴄɪᴇɴᴄᴇ﹐ ʙᴀɴ ᴛᴀᴋᴇɴ ғʀᴏᴍ ʜᴇʀ ʜᴀɴᴅ. ᴍʏ ᴋɪᴛᴄʜᴇɴ ɪs sɪᴍᴘʟʏ ᴏɴᴇ ᴏғ ᴛʜᴇ ʙᴇsᴛ. ᴡᴏʀᴛʜʏ ᴏғ ʙᴇɪɴɢ ᴏɴ ᴛᴏᴘ﹗